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Seisuke Urakami opens Urakami Shoten, a company dealing in herbal medicines, in Osaka.
Starts manufacture and sales of the company’s original curry powder. House Curry is launched in 1928.
Urakami Ryoshoku Kogyosho is established as the company starts all over again after WWII.
* The company's advertising van around 1951
Renamed House Foods Industrial Co., Ltd.
Launches Indian Curry, House Food’s first solid curry roux product.
The concept is, “Your child should like it too.” It becomes a big hit, overturning the common wisdom about curry.
Launch of Prin Mix:The introduction of real puddings not using milk.
Fruiche, a new type of dessert, is launched in 1976.
Expanding stew to households
Kukure Stew is launched. Kukure Curry is launched in the following year.
Listed on the Tokyo and Osaka Stock Exchanges, 2nd section.
Launches Shanmen Soy-sauce Flavor and enters the market of instant noodles. Umakacchan, packaged noodles with a flavor unique to Kyushu, is launched in 1979.
After Potato Chips, Tongari Corn is launched in the following year.
Achieves annual sales of 100 billion yen
The Los Angeles office is established
House Foods & Yamauchi, Inc., now House Foods America Corporation, is established.
Launches Rokko-no-oishii-mizu, the first mineral water product for household use.
Delica Chef Corporation is established. Builds the first factory in Ageo-shi, Saitama
Renamed House Foods Corporation
Opens Shanghai Curry House Restaurant.
Launches Pure-In in pursuit of tastiness and functionality.
Taiwan Curry House Restaurant, Inc., now Taiwan Ichibanya Inc., is established.
Forms an alliance with Gaban Co., Ltd.
The health benefits of spices create new demand.
Launches the Chinese version of Vermont Curry with the aim of making curry and rice the national dish in China.
After becoming a corporate group, establishes House Wellness Foods Corporation.
Curry House Korea Corporation is established.
House Osotspa Foods Co., Ltd. is established and launches C-vitt in 2012.
House Foods Vietnam Co., Ltd. is established.
A paper on research for developing onions that do not induce tears wins the Ig Nobel Prize.
Upon its centennial, House Foods takes on a holding company structure and is renamed House Foods Group Inc.
Strengthens the restaurant business both domestically and internationally with the aim of spreading the tastiness of Japanese curry around the world.
Strengthens its position in the market of food service products in terms of spices.
Begins operations in 2018 as the third plant in China
The Group adapts to the diversification of eating habits.
Establishes Ichibanya UK Limited. The first "Curry House CoCo Ichibanya" in Leicester Square opens in 2018
Establishes the House Foods Group Innovation Fund jointly with SBI Investment Co., Ltd.
Launch of a lineup of products incorporating lactic acid bacterium L-137 using our proprietary technologies.
Ichibanya opens its first restaurant in India, "Curry House CoCo Ichibanya" at Cyber Hub
Transitions to a Company with an Audit and Supervisory Committee
House Foods Group Asia Pacific Co., Ltd. established as an intermediate holding company
To increase our presence in the U.S. TOFU and plant-based food market
Transfers BtoB business of House Foods Corporation to Gaban