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House Foods Group by the Numbers

What we value 3responsibilities

~ For Our Customers, for Our Employees and Their Families, and for Society ~

These are the Group’s values that are fundamental elements of our business activities.

Three Responsibilities

Founded in 1913

This year marks the 113th year of the House Foods Group. We have always been committed to the creation of a new food culture, inheriting the aspirations of its founder who wished for the happiness of home.

founded in 1913

Number of employees 6,666

The number of overseas employees is 2,277. The ratio of female managers is 13.6%.
We are transforming ourselves into a multi-cultural group where various cultures and climates are intermingled like spices.
(As of March 2025)

Company Overview

Net Sales 317.0
billion yen

We are working on growth from a value chain perspective to maximize the Group's strengths.
(As of March 2026)

net sales

Overseas Expansion 25.7%

We are developing businesses that combine the technological capabilities cultivated in Japan with local food culture, such as the TOFU business in the U.S., the curry business in China, and the functional beverage business in Thailand. The ratio of overseas sales has expanded to 25.7% of the Group's total sales.
(As of March 2026)

Overseas Expansion

No.1 market share
in Japan

  • Curry roux

    61.8%
    61.8%
  • Stew roux

    65.7%
    65.7%
  • Retort pouched curry

    26.2%
    26.2%

Source: Monthly SRI+ data by INTAGE Inc. (April 2025 through March 2026)

Number of Ichibanya
restaurants
1,503

We operate 1,285 restaurants in Japan and 218 overseas, mainly through "Curry House CoCo Ichibanya".
(As of February 2026)

Number of Ichibanya restaurants